Healthy Cooking Center of America, LLC. Springfield Mo.
To
visit the Saladmaster Corporate Website Click Here>: http://www.saladmaster.com
Healthy Cooking Center of America, LLC. Springfield Mo.
To
visit the Saladmaster Corporate Website Click Here>: http://www.saladmaster.com |
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| 2012 Cooking Class Schedule!
WE NEED YOUR HELP!The Healthy Cooking Center is asking for donations to Project Hope! Starting in January 2012 we will be asking for donation of 2 personal care items to attend Cooking Class. Items needed: Soap, toothpaste & brushes, band-aids, aspirin, deodorant, shampoo, diapers, wipes, female products, toilet paper.
If you haven’t made it to
a cooking class yet, you’re missing out. We will show you new ways to get the
most out of your Saladmaster cookware! Learn to cook faster and easier than you
ever thought possible and sample a bite to see if you like it. If you have
questions, we’ll answer them. Learn clean up tips, cooking tips, money saving
ideas, and great information on healthy choices when you’re shopping. You
might also win some valuable Saladmaster pieces in one of the many door prizes
and fun contests at each class. See you there! Stuffed Peppers in the 11" Skillet Lasagna Roll Ups in the Electric Liquid Core Miracle Skillet
Please note:
Cooking Classes are FREE for Saladmaster Owners Only. You MUST RESERVE your seat ahead so we know how many will be attending. Current
Upcoming 2012 Cooking Classes (Always check www.saladmasterchef.com
for updated days and times! Dates may change without notice) Tuesday February 7th 6:30 PM Thursday March 8th 6:30 PM Thursday April 19th 6:30 PM Tuesday May 22nd 6:30 PM Thursday June 14th 6:30 PM Thursday September 6th 6:30 PM Tuesday October 23rd 6:30 PM Tuesday November 13th 6:30 PM (Holiday Class) Friday December 7th 6:30 PM (Holiday Class) Classes are
at 1425B S. Enterprise, in the Enterprise Plaza Shopping Center Directions: From Sunshine
& Glenstone... Go East on Sunshine to the first stop light. That is
Enterprise Street. Turn North on Enterprise and follow it around past
the Bowling Alley and Mediacom Cable. We are on the right hand side just before
you get to Bennett Street. Last driveway on the right before Bennett.
HOW TO RESERVE YOUR SEATS: E-mail dsc@saladmasterchef.com
for reservations or call 417-831-7444 to
reserve your seats! If you call after hours or reach our voice mail, just leave
your name, daytime phone and number
of people attending and we'll call you back to confirm your reservation. (Note: Cooking Class schedules are subject to change so please confirm your reservation and check www.saladmasterchef.com for updated days & times.)
If you have never attended a cooking class they are a LOT OF FUN... Plus you get to taste many different quick and easy recipes.
NOTICE: New Cooking Class Reservation Policy effective 2006! Cooking classes are still FREE for ALL Saladmaster Owners, (yes, even if you didn't buy your set from us) however ALL reservations must be guaranteed in advance with a credit card. If you show up, you will NOT be charged anything, however, if you don't show, or cancel your reservation the day of the class, you will be charged a $15 " no show" fee. (Note: if you don't have a credit card, you can send a check and we will hold it and give the check back to you at the class) If you have to cancel please do so within 2 days of the class. We are forced into this change due to people not showing up for their reserved seats. This causes two problems, first we turn people away that really want to attend and then we have empty seats and last minute cancellations the morning of the class, when we have already purchased food for the number of people on the reservation list. This is not fair to people who want to come to class, plus we do not want to waste money on food for seats that nobody is in. We are committed to customer service and that is why we hold these cooking classes. It is not something we have to do. We do it because we want everyone to get the most out of their Saladmaster cookware. The cooking classes take a lot of time and effort to plan. THANK YOU for understanding why we are making this change. We feel it is fair for everyone and will allow us to continue to offer this benefit to those who are serious about coming to the cooking classes. Sincerely, Healthy Cooking Center Management
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Send mail to rclofil@aol.com with
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